Lunch, Brunch, Dinner and Catering Menus
LUNCH AT ALDO’S
Antipasti
Beef Tenderloin Carpaccio with Arugula, Parmesan, Olive Oil and lemon $10
Lumache (Escargots) $7
Calamari Fritti with Fried Zucchini, with Marinara Dipping Sauce $8
Zuppe
Butternut Squash with Almond Cream : $6
Tuscan Bean with Prosciutto and Fresh Sage $6
Sweet Corn and Vanilla Bean with Lump Crabmeat $7
Insalate
Caprese of Fresh Roasted Tomatoes, Fresh Mozzarella and Basil Leaves $7
Mediterranean with Mixed Greens, Kalamata Olives and Feta Cheese $7
Classic Caesar $7
Chilled Seafood with Olive Oil and Lemon $13
AII Main Courses Include House Salad
Pasta
Gnocchi Di Patata with Gorgonzola Cream Sauce $12
TorteIIoni With Goat Cheese, Sage and Butter $12
Wide Fazzoletti Fresh Pasta with Braised Wild Boar $13
Tagliatelle Alfredo $11, with Chicken or Shrimp $14
Pappardelle with Bolognese Meat Sauce $12
Francobolli (Ravioli) Stuffed with Oxtail Ragu $13
Mezzaluna Half Moon Pasta with Shrimp, Roasted peppers and Citrus cream sauce $14
Raviolo with Roasted Chicken, Spinach and Pinenuts $13
Spaghetti with Kobe Beef and Veal Meatballs $13
Lasagna al Forno $13
Pesce
Fish of the Day – Ask Server
Shrimp Provencal with Diced Tomato and White Wine Sauce $18
Pollo
Bone-In Chicken Scarpariello with Mushrooms, Garlic and White Wine $14
Chicken Breast Paillards with Spinach, Mushrooms and Green beans $15
Vitello
Breast of Veal Braised in White Wine, Tomato and Gremolata $19
Veal Milanese with Lemon-Butter Sauce $18
Veal Saltimbocca a la Sorrentina, with Prosciutto and Eggplant $19
Carne
Bistecca a la Fiorentina (Grilled Loin strip) $19
Chargrilled Skirt Steak with Fine Herbs $17
Dry Rubbed Chargrilled Ribeye $19
SUNDAY BRUNCH Served 11 a.m.-3 p.m.
FESTA DI FRITTATA
Frittata (n.) Dictionary: A classic baked egg dish beloved throughout Italy, enhanced with meat or seafood, vegetables and cheese. Chef Aldo: The perfect way to celebrate Sunday.
Grilled Skirt Steak Frittata $14
Shrimp Provencal Frittata $15
Fresh Vegetable and Garlic Frittata $11
Caprese Frittata with Fresh Mozzarella and Basil $13
Prosciutto di Parma Frittata $13
Italian Sausage and Meatball Frittata $12
Grilled Chicken and Mushroom Frittata $12
BRUNCH SPECIALTIES
Eggs Benedict with Canadian Ham and Hollandaise $11
Crabcake with Poached Eggs and Hollandaise $15
Wild King Salmon, Poached Eggs, Fresh Dill and Hollandaise $14
Smoked Salmon, Scrambled Eggs and Caramelized Red Onion $14
Petite Filet Mignon with Poached Eggs and Hollandaise $15
All brunch items served with fresh fruit, baked beans and O’Brien potatoes
Or choose any soup or salad, main course and dessert from our regular menu for $30
A la Carte Dinner Menu
Primi Piatti
Bruschetta with Fresh Mozzarella, Tomato, Basil and Extra-Virgin Olive Oil $8
Beef Tenderloin Carpaccio with Arugula, Shaved Parmesan, Olive Oil and Lemon $10
Prosciutto di Parma with Melon $10
Lumache (Escargots) $10
Crabcake with Roasted Garlic Wine Sauce $15
Calamari Fritti with Fried Zucchini, with Marinara Dipping Sauce $10
Brodetto of Mussels, Clams and Shrimp $13
Butternut Squash with Almond Cream $8
Classic Tortellini in Brodo $7
Tuscan Bean with Prosciutto and Fresh Sage $6
Italian Wedding with Meatballs and Sausage $6
Sweet Corn and Vanilla Bean with Lump Crabmeat $9
Caprese of Roma Tomatoes, Fresh Mozzarella and Basil Leaves $9
Mediterranean with Mixed Greens, Kalamata Olives and Feta Cheese $8
Classic Caesar $8
Roasted Beets with Goat Cheese and Oranges, with Baby Arugula and Candied Pecans $9
Warm Spinach with Pancetta and Mushrooms $9
Chilled Seafood with Olive Oil and Lemon $15
Gnocchi di Patata with Gorgonzola Cream Sauce $17
Tortelloni with Goat Cheese, Sage and Butter $16
Wide Fazzoletti Fresh Pasta with Braised Wild Boar $17
Tagliatelle Alfredo $13, with Chicken or Shrimp $18
Pappardelle with Bolognese Meat Sauce $15
Francobolli (Ravioli) Stuffed with Oxtail Ragu $17
Mezzaluna Half Moon Pasta with Shrimp, Roasted Peppers and Citrus Cream Sauce $18
Raviolo with Roasted Chicken, Spinach and Pinenuts $17
Spaghetti with Kobe Beef and Veal Meatballs $18
Lasagna al Forno $18
Secondi Piatti
Big Eye Tuna Tarocco (Blood Orange) $29
Baked Trout Involtini Piccata $25
Planked Salmon with Cucumbers and Balsamic Vinaigrette $27
Snapper in Cartoccio with Mussels, Clams and Shrimp $32
Shrimp Provencal with Diced Tomato and White Wine Sauce $27
Cioppino of Fish and Shellfish in Spicy Marinara Broth $32
Bone-In Baby Chicken al Mattone with Panzanella $19
Bone-In Chicken Scarpariello with Mushrooms, Garlic and White Wine $18
Chicken Breast Paillards with Spinach, Mushrooms and Green Beans $21
Chicken Breast Marengo with Shrimp, Scallops and Crabmeat $27
Breast of Veal Braised in White Wine, Tomato and Gremolata $27
Veal Milanese with Lemon-Butter Sauce $28
Veal Scallopine with Wild Mushrooms $28
Veal Saltimbocca alla Sorrentina, with Prosciutto and Eggplant $29
Veal Osso Buco with Risotto Milanese $32
Bistecca alla Fiorentina (Grilled Strip Loin) $30
Filetto al Gorgonzola with Brandy-Green Peppercorn Sauce $30
Filetto with Lobster Tail and Red Wine Reduction $38
Short Ribs Braised in Barolo $34
Chargrilled Skirt Steak with Fine Herbes $26
Dry Rubbed Chargrilled Ribeye $30
Grilled Double-Cut Berkshire Pork Chop with Apples, Dried Cherries and Cornbread $28
Grilled Lamb Chops with Goat Cheese and Port Wine Fig Sauce $34
Dolce
Panna Cotta with Vanilla Beans and Candied Orange Peel $9
White Chocolate Croissant Bread Pudding with Fried Fruits and Pistachio $9
Poached Pears $10
Tiramisu with White Chocolate Sauce $9
Dark Chocolate Souffle with Fresh Berries $10
Classic Vanilla Crème Brulee with Fresh Berries $9
Gelato, Sorbetto and Fresh Fruits (ask your server) $8
Imported Cheese Plate $12
CATERING MENUS
Option 1: $45 per person
1st Course:
Mediterranean Salad with mixed greens, Kalamata Olives, and Feta Cheese
2nd Course:
Choice
Salmon Provencal, grilled, served with sauteed shrimp and a white wine and tomato sauce
Veal Scallopine with wild mushroom sauce
Chicken Piccata served with capers and a lemon butter sauce
3rd Course: Dessert
Non-alcoholic beverages included
Tax and Gratuity NOT included
Option 2: $55 per person
1st Course:
Family Style
Bruschetta with fresh mozzarella, tomato, basil and olive oil
Calamari Fritti with fried zucchini, with marinara dipping sauce
2nd Course:
Mediterranean Salad with mixed greens, kalamat olives and feta cheese
3rd Course:
Choice
Snapper Provencal, grilled, served with sauteed shrimp and a white wine tomato sauce
Breast of Veal, braised in white wine, tomato and gremolata
Beef Short Ribs braised in Barolo wine
4th Course: Dessert
Non-alcoholic beverages included
Tax and Gratuity NOT included
Option 3: $65 per person
1st Course:
Personal Trio of Ravioli- one of each of the following:
Tortelloni with goat cheese, and a sage butter sauce
Mezzaluna ravioli with shrimp, roasted peppers and citrus cream sauce
Osso Buco ravioli with oxtail ragu
2nd Course:
Roasted Beets with goat cheese and oranges, with baby arugula and candied pecans
Palate refresh: Lemon Sorbet
3rd Course:
Choice
Chilean Sea Bass served with shrimp, crabmeat and a saffron citrus sauce
Filet and lobster tail served with a red wine reduction sauce
Veal Osso Buco served with risotto milanese
Beef Short Ribs braised in Barolo wine
4th Course:
Dessert Sampler
Non-alcoholic beverages included
Tax and Gratuity NOT included
Aldo's Cucina Italiana 
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